3 Tbsp ghee or coconut oil 700g cold roast pumpkin, peeled and roughly chopped 1 tsp garlic powder 1 tsp onion flakes 1 tsp fine sea salt 1⁄2 tsp cayenne ...
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The fresh, organic and pesticide-free spices and herbs used in these blends smell so AMAZING (and taste even better)! Here’s a little about each ...
8 Ways to Serve Chilli: 1. Serve hot in bowls, garnished with sour cream and/or grated cheddar cheese. (Can add more chicken stock to the recipe if you ...
If you’re grain free or gluten free and missing sausage rolls, here’s some yummy recipes that we’ve been making lately! I use the Grain-Free Dough ...
1. Place ghee and onion into a frying pan and sauté over medium-high heat until softened. 2. Add mince and Tex-Mex Spice Blend, sauté and stir until ...
As with many of my favourite recipes, this one began as an impromptu, last-minute meal made with whatever I had on hand… some mince and silverbeet ...
Beef lettuce wraps are pretty common in the cooking world, but these spicy Sriracha Beef Lettuce Wraps are the ones I make over and over! And you can use ...
