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Sadhya olan | gourds and cowpea stew – Mildly Indian
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Views: 57The banana leaf sadhya made for Onam, Vishu or any of the Kerala festivals has an array of side dishes that are served on the top half of the ...

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Smoked Prime Rib (on a Pellet Grill)
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Nothing compares to a perfectly cooked prime rib roast for the holidays and special occasions. This Smoked Prime Rib on a Pellet Grill recipe is ...

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Methi Thepla Recipe – My Food Story
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If you grew up eating thepla on road trips or with a hot cup of chai, this methi thepla recipe will bring back that same comfort warmly wrapped in love.  ...

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Soba Salad with Miso and Ginger Aubergine + Broccoli —
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Recipe Notes: – If you don't like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally ...

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Baked root vegetables – Mildly Indian
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Views: 47Why would you skip a platterful of colourful vegetables, that are a perfect side, salad or morning hash? Enjoy the starchy bites of roasted ...

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Mushroom Ramen Noodles – My Food Story
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This Mushroom Ramen Noodles recipe is for those days when you want real flavor, minimal effort, and something that feels just a little special, even if it ...

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Sweet Potato, Aubergine & Tahini Salad — Green Kitchen Stories
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1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast at 200C for approx 30 ...

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30 Minutes Butter Chicken – My Food Story
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Butter chicken feels like a big-deal meal. But what if it didn’t have to be? This 30-minute, easy butter chicken recipe is weeknight-friendly and still ...

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