1. Preheat the Smoker: Set your Yoder YS640S to 375°F using a mild wood pellet such as cherry or pecan for a naturally sweet smoke profile. 2. Smoke the ...

Behind the Flavor: Why the U.S. Can’t Get Enough Hot Dogs When German baker Charles Feltman tucked a pork sausage into a split bun for Coney Island ...

“This intense smoked ribs recipe is a delicious fusion of sweet, smoky, and spicy flavors that’s not for the faint of heart, but sure to delight ...

We often get the question, “So why Yoder?” There are quite a few reasons, but none are better than those that come from customers’ own real-life ...