Super delicious gochujang tacos with creamy, crunchy yum sauce slaw are incredibly easy to make without a ton of ingredients. Crispy gochujang tofu, ...

A hearty BBQ lentil burger topped with quick and easy creamy coleslaw is a perfect summer meal! Serve in a bun or over a crisp salad. (nut-free with ...

Tofu majestic is a vegan version of the popular South Indian starter, chicken majestic. Spicy, crispy tofu in a thick, spicy sauce is an absolutely ...

High protein and fiber. Mix everything right in the pan meal, this Sheet pan roasted veggies and beans with Creamy Lemon Yogurt sauce, has amazing flavor ...

This grillable veggie burger is packed with flavor, holds up beautifully on the grill, and is easy to make ahead. No mush, no crumble, just a hearty, ...

Pumpkin CupcakesEnjoy the taste of autumn with these fluffy, lightly spiced pumpkin cupcakes topped with smooth cream cheese buttercream. Print Pin Rate ...

Thinly sliced ribeye steak, onions, mushroom, and green bell peppers stuffed into a soft hoagie roll with melted provolone on top. This Philly cheesesteak ...

A satisfying summer spinach salad with the most umami-packed, crisp chickpea sun-dried tomato olive crumble! Paired with lots of fresh, crunchy veggies, ...

This healthy vegan 3 bean chili makes the perfect quick and easy weeknight meal or meal prep and is ready in 35 minutes with simple ingredients all in one ...

Enjoy the flavors of lasagne without all the layering and prep work. This easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white ...

Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served ...

Well hello again. This year has been off to a good-but-busy start, I got hired to shoot a cookbook last month and that’s what I spent most of ...