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Cinnamon Roll Bread Pudding – Yoder Smokers
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Cinnamon Roll Bread Pudding makes for a decadent holiday dessert. This recipe combines sweet cinnamon rolls and creamy custard that will wow the crowd at ...

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Honey Mustard Rotisserie Turkey – Yoder Smokers
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This Honey Mustard Rotisserie Turkey brings together juicy meat, crisp skin, and clean live-fire flavor. A cold-mixed brine using Sweetwater Spice Lemon ...

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Smoked Spatchcock Chicken – Yoder Smokers
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If you’re looking to take classic comfort food to the next level, this smoked garlic herb spatchcock chicken is a showstopper. Flattening the ...

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Smoked Twice-Baked Sweet Potatoes – Yoder Smokers
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1. Preheat the Smoker: Set your Yoder YS640S to 375°F using a mild wood pellet such as cherry or pecan for a naturally sweet smoke profile. 2. Smoke the ...

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Bacon Wrapped Dogs – Yoder Smokers
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Behind the Flavor: Why the U.S. Can’t Get Enough Hot Dogs When German baker Charles Feltman tucked a pork sausage into a split bun for Coney Island ...

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Hot & Fiery Ribs – Yoder Smokers
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“This intense smoked ribs recipe is a delicious fusion of sweet, smoky, and spicy flavors that’s not for the faint of heart, but sure to delight ...

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