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This is a follow-up to my article: Improving Your BJCP Tasting Exam Scores. While most of the feedback has been positive, there have ...
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I taught writing for two decades, for middle school through PhD students. You might assume I have my writing process down. RIGHT?Maniacal laughter – face ...
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Most of us have failed fermentation when making mead at some point, resulting in stuck gravity, off-flavors, stinky aromatics, or ...
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