Take a look at any cocktail bar’s menu and you’re likely to find a collection of drinks made with in vogue ingredients and techniques. Clarified ...

Each year, it seems the line between food and beverage continues to blur a little more. What started with drinks like the Cold Pizza cocktail at ...

The Gin & Tonic is easily one of the world’s most famous cocktails, enjoyed far and wide for its simple preparation and refreshing, botanical ...

Durham, North Carolina. Home of Duke University and its vaunted Blue Devils basketball team. An anchor of the so-called Research Triangle, with some ...

This episode of The VinePair Podcast is sponsored by Tequila El Mexicano. As you probably know, agave is at the heart of tequila, and El Mexicano ...

A decade ago, Williamsburg was in an in-between era — on the verge of reaching peak Smorgasburg but not yet succumbing to the modern conveniences of ...

Whether swizzled, muddled, blended, or used as a garnish, mint is one of the most versatile and frequently used herbs in cocktails. It brings a ...

For many New Yorkers, when summer arrives, it’s time to head out east. More specifically to the Hamptons, a cluster of towns situated on the South ...

The wine world seems to have long monopolized the conversation about terroir, the unique set of environmental factors that shape the soil ...

There’s something almost magical about opening up a bottle of wine that you’ve been looking forward to for a long time. Perhaps you’ve been keeping it ...

Established in 2012, Montauk Brewing Company was founded by three lifelong friends who grew up in the New York hamlet together and hoped to ...

Roughly two years ago, VinePair managing editor and “Cocktail College” host Tim McKirdy received an invite from Los Angeles-based restauranteur ...