Fried Onion Rings are crispy, golden snacks made by dipping thick onion slices in a simple milk-based batter and deep-frying till crispy. The outer layer ...

Last Updated On: Jul 23, 2025 by Aarthi Prawn Toast (Step by Step Pictures) 1)Take onions, ginger, ...

Chilli oil is a spicy condiment made by infusing oil with dried red chillies and chilli flakes. It is a staple in many Asian cuisines, especially in ...

Mushroom rice is a flavourful recipe made with basmati rice, whole spices and mushrooms. The mushrooms soak up all the masala and add a meat-like taste to ...

Double Ka Meetha is a Hyderabadi dessert made with fried bread slices soaked in cardamom-flavored sugar syrup and rabri. This flavourful dessert is mainly ...

Pineapple milkshake is a refreshing drink made by just blending fresh pineapple chunks with chilled milk, sugar, ice cubes, and vanilla ice cream. This ...

Vendakkai pachadi also known as Okra pachadi is a traditional and popular South Indian recipe, especially in Kerala. Pachadi is a staple in traditional ...

Mint lemonade is a refreshing and easy to make summer drink that is made with fresh mint leaves, lemon juice, sugar, salt, ice, and cold water. Everything ...

Yam Poriyal, also known as Elephant Yam Stir Fry or Chena Kizhangu poriyal. It is a flavorful South Indian side dish made using cubed and cooked elephant ...

The egg salad sandwich appears to be a quick, simple, and satisfying dinner. It mixes soft toasted bread slices, a mayonnaise-based creamy sauce, and ...

Atakilt wat is a comforting and aromatic Ethiopian vegetable stew that is both simple and incredibly flavourful. It is prepared by slow cooking the ...

Mughlai Vegetable Biryani is a rich, layered rice recipe with spicy veggies, aromatic rice, ghee-roasted almonds, and saffron milk. It is inspired by royal ...