• Recipes •
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Elote Style Corn Fritters — Jacqui Saldaña
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DirectionsStep 1: Prep your corn. If you are using frozen corn, let it thaw for about 20 minutes in a dish towel to soak up most of the moisture. If ...

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Stuffing Puff Pastries — Jacqui Saldaña
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DirectionsStep 1: Follow the given directions on your stuffing box but make the small adjustments below! Start by melting the given amount of butter ...

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Candied Cranberries — Jacqui Saldaña
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DirectionsStep 1: Rinse and drain the fresh cranberries.Step 2: Place them in a bowl and add the sugar and lemon juice. Stir until the sugar has ...

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