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Chocolate Dulce de Leche Cupcakes
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There are certain flavors that instantly feel like home to me — and for me, it’s always been chocolate and dulce de leche. Growing up, this was ...

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Big Horn Grill 1500º Of Power For UNDER $200! | Pizza, Steak & Veggies!
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Big Horn Grill 1500º Of Power For UNDER $200! | Pizza, Steak & Veggies!

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Finding Beervana in Portland, Oregon
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It’s a Tuesday night in early October. I’m at Grand Fir Brewing, a Southeast Portland, Ore., brewpub with a décor of wood, rustic steel, and a warmth ...

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Green Tuna Pasta Salad Recipe | No Reheat!
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Confession: I’ve never been a huge tuna person, but this tuna pasta salad recipe converted me. I crave this easy pasta salad constantly and it’s a ...

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Rotkornweizen-Lichtkornroggen-Brot
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Manch einer, sogar jene, die es besser wissen müssten, würde solch ein Brot „Urgetreidebrot“ nennen, denn Lichtkornroggen wird fälschlicherweise als alte ...

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Florida craft beer lands awards in front of the world’s eyes
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Florida breweries have had a slew of awards and recognition in just the past few days, and the timing couldn’t have been better because the 2016 ...

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Things bakers know: Age your cookie dough
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If your kitchen has become a cookie-making factory this time of year, you’re familiar with this step of the recipe: rest the dough in the ...

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December Meal Plan Week 4
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Welcome to YTF Community, a place to safely share in the challenges and joys of feeding our families. And make all of it easier! For full access to ...

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Blaze LTE PRO 40” Griddle Expert Overview | BBQGuys
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Blaze LTE PRO 40” Griddle Expert Overview | BBQGuys

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Recipe: Pinthouse Electric Jellyfish 2026
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From Austin’s Pinthouse, here’s an updated recipe for their core hazy IPA, Electric Jellyfish—the beer that Craft Beer & Brewing readers named their No. ...

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Brown Sugar Maple Cookies | Olive & Mango
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These maple brown sugar cookies are a perfect treat, especially with their crisp edges and deliciously chewy centers thanks to the the combination ...

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Zucchini Bread Muffins
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All my childhood, we had zucchini bread every summer, using up the ever plentiful and overly bountiful zucchini that would spring from the garden.  I love ...

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