♻️ Substitutions / Variations Swap your dark semi-sweet chocolate for milk chocolate for a softer and less intense chocolate flavour. You can use ...

Need some passion in your life? I got you… Those who know me- know I’m crazy about passion fruit. I always have a packet of passion fruit puree in my ...

This delightful chicken salad combines the savory flavors of chicken with the sweetness of apples and grapes. The addition of walnuts provides a satisfying ...

This pumpkin crumb cake is everything you love about the classic New York style, with a cozy fall twist! Soft, spiced pumpkin cake meets a thick layer of ...

These apple flapjacks have chunks of stewed apple, warming cinnamon spice, soft sultanas and flaked almonds for added crunch and are perfect for snacks or ...

Peanut Butter Cup Turkey Cookies These cute little turkeys have a triple-shot of peanut butter: the cookie, the peanut butter cup, and ...

A pork pie is a buffet treat for any time of the year, but I love these around the festive period! This slideshow requires JavaScript. It is quite ...

PurDude comes home for a few weeks each year right around now, from just before Thanksgiving to the beginning of December. I always serve his favorite ...

There’s something moody, dark, and delicious about a Black Forest cake — and when I spotted the new Betty Crocker “Wednesday” Dark Chocolate Cake ...

Chana ki dal ka halwa is a traditional Pakistani sweet and is often made in winter months. It is made with chane ki daal, also known as split gram. It is ...

Baking cake is a fairly straightforward process: Mix your batter, pour it into pan(s), and bake.  But what happens if you need to pause between ...

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