I know that a lot of people rely on the internet for finding new recipes, which is fine, but I love cookbooks, so I'm always on the lookout for one that ...
admin
In Bonnie news, it appears I will be turning 40 at the end of this month. A few friends asked about some sort of party, but I actually don’t particularly ...
My poor, long suffering sourdough... I just fed it and looked at the date dial and it has been nearly two months since its last meal! Muffins and ...
You might think that since I write a food blog that I eat gourmet food all the time. Nope. We mostly eat fairly simple foods and a lot of them are on ...
© 2009-2025 · ploetzblog.de von Lutz Geißler. Nutzung nur für private, nichtkommerzielle und nichtöffentliche Zwecke. Jede ...
Pinyonate is a crunchy honey-coated biscuit dessert from the historical Sephardic Jewish community of the Greek island Rhodes. This dessert is quite ...
We’re reading Orwell’s Roses by Rebecca Solnit this month for my birthday book club (if you want to read the previous post about that you can here) I’ve ...
These are the best Sourdough Shortbread Cookies, with a melt-in-your-mouth, buttery, tender texture, and made with a few pantry ingredients! The ...
S is for sponge cake and special request! Technically this is a chiffon cake, which is more of a hybrid between a sponge cake and an oil/butter cake. ...
In Sweden, December 13 marks Lucia Day, one of the country’s most beloved winter traditions. The morning usually begins in candlelight, with ...
Finally we were able to reschedule the missed dinner with our Healdsburg friends. The yogurt cake was long gone, but I found a recipe in a King Arthur ...
