Hello everyone and welcome back to the blog, today's post is all about sourdough art baking. I want to introduce you to a form of art that you might not ...

„Slanac“ oder auch „Kifle“ das sind kroatische Kipferln oder auch Stangen – butterweich mit einer Mischung aus Salz, Wasser und etwas Mehl bestrichen ...

After 15 years of teaching how to bake with sourdough, I’ve set up a new membership site called The Baking Network. Members will have access ...

Glass Bread ~ Pan Crystal ~ BBB Flour Water Yeast ~ Basic Simple Same Every bread recipe is the same simple basic: flour, water, yeast. And ...

Northern Europe is famous for its rye bread, as rye grain is the cold climate grain. Danish rye bread, or rugbrød, is one of the best-known types of rye ...

August 26, 2022 • history ...

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Combine Dry Ingredients: In a large bowl, whisk together ...

This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures. ...

Since Dec. 14, 2012, not a day has gone by without missing, loving, grieving, recalling, imagining you, little Noah. If on that terrible day, an ...

Ginger is one of my favorite versatile spices.  I love it both savory and sweet, and it blends so deliciously with so many other flavors!  I made a ...

Ever stared longingly at those artisanal loaves with their crackling crusts and perfect, airy crumbs? The intimidating world of sourdough baking keeps ...

Ich mag sie ja, die Resteverwertungsrezepte. Und wenn es sich dabei um ein Kartoffel-Brot-Rezept handelt, dann mag ich es noch einmal so sehr. Und ...