In Sweden, December 13 marks Lucia Day, one of the country’s most beloved winter traditions. The morning usually begins in candlelight, with ...
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Finally we were able to reschedule the missed dinner with our Healdsburg friends. The yogurt cake was long gone, but I found a recipe in a King Arthur ...
June is the end of our local strawberry season, so I decided to use strawberries in this double-chocolate tart. I also substituted berries because I'm ...
Was blieb uns anderes übrig, als uns mal wieder an Knäckebrot zu probieren? Der Trick neben der speziellen Rolle ist der Fettanteil im Teig, der das ...
It’s another Tuesday night. I’ve made a decent amount of bread today, there’s a dried dough bit stuck somewhere behind my elbow as usual and a weird ...
T is for tassie, such a versatile little tart. Tassies can be many flavors, most often pecan but really just about any pie filling can also be a tassie: ...
These babka knots are filled with the sweet flavor of eggnog, perfect for the Christmas season. Serve them for breakfast, brunch, or even dessert for a ...
It's been quite a year for produce from the garden. I grew potatoes for the first time and was successful with both heirloom Bodega Red and with regular ...
Today's post for Tuesdays with Dorie features Park Avenue Brownies. If you like a more fudgy, rich brownie, then these are a great choice. While the ...
Seit Anfang des Jahres bin ich zurück in meiner Freiberger Heimat. Als Kind des Erzgebirges freue ich mich darüber, wieder von Bergen umgeben und ...
When it comes to making a lot of cookies at once, you can’t beat slice-and-bake. The dough is simple to prepare (it often requires just one bowl), ...
Hey everyone, I’m out of office this week for our yearly end of July vacation celebrating my (40th) and my son’s (14th) birthdays. No bread this week on ...
