These babka knots are filled with the sweet flavor of eggnog, perfect for the Christmas season. Serve them for breakfast, brunch, or even dessert for a ...

It's been quite a year for produce from the garden. I grew potatoes for the first time and was successful with both heirloom Bodega Red and with regular ...

Today's post for Tuesdays with Dorie features Park Avenue Brownies.  If you like a more fudgy, rich brownie, then these are a great choice. While the ...

Seit Anfang des Jahres bin ich zurück in meiner Freiberger Heimat. Als Kind des Erzgebirges freue ich mich darüber, wieder von Bergen umgeben und ...

When it comes to making a lot of cookies at once, you can’t beat slice-and-bake. The dough is simple to prepare (it often requires just one bowl), ...

Hey everyone, I’m out of office this week for our yearly end of July vacation celebrating my (40th) and my son’s (14th) birthdays. No bread this week on ...

These soft glazed Sourdough Gingerbread Cookies are beautiful roll-out cookies for the holidays using sourdough discard, molasses, spices, and a vanilla ...

These muffins were born of a special request.  A friend asked if I could make banana Oreo muffins and I thought, oh definitely!  Based off my banana bread ...

Hard to believe that we are a week into December. Seems like Halloween was just yesterday and then, Whoosh!, here we are less than three weeks away from ...

 For the second July bake from Baking with Dorie by Dorie Greenspan, I made the Blueberry Biscuits.  These are delightful treats that feature a ...

© 2009-2025 · ploetzblog.de von Lutz Geißler. Nutzung nur für private, nichtkommerzielle und nichtöffentliche Zwecke. Jede ...

It’s a Tuesday and it’s back to school here! Carbs are extremely beneficial to developing brains, did you know this? Well here I am with some pro- ...