On the 12th day of August in the early 1980s our son Max was born. We were lucky to have had a great many fun birthdays before he passed. Yesterday we ...
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© 2009-2025 · ploetzblog.de von Lutz Geißler. Nutzung nur für private, nichtkommerzielle und nichtöffentliche Zwecke. Jede ...
P is for pecan, a popular ingredient in Southern candies. As far as fudge is concerned, I think "fantasy fudge" might be the most common type of home ...
When Sweetie had his birthday in March one of the unusual gifts was a seed potato for a Bodega Red potato, an heirloom variety that was grown in the ...
Ganz gleich ob weicher oder fester Weizenteig, die Ooni knetet den Teig sehr gut aus. Im direkten Vergleich zur Wilfa kann ...
Scones are not something that we have very often and I think some folks might consider them dry and stodgy breakfast or tea fare. That is not the case ...
I planted the cucumbers and string beans later than the veggie starts, but they are producing quite well now...well enough to pickle some of the ...
The Babes are baking Korean bread this month. Our Kitchen of the Month is Aparna, of My Diverse Kitchen, and she challenged us to make Soboro Ppang. The ...
© 2009-2025 · ploetzblog.de von Lutz Geißler. Nutzung nur für private, nichtkommerzielle und nichtöffentliche Zwecke. Jede ...
Z is for zest: lemon zest, tied with yuzu in my top three citrus. This dessert would work with yuzu juice as well as lemon, it's just not possible to get ...
Every year we wait for the harvest, especially the tomato harvest. I start the seeds indoors some years. Did that this February. I was optimistic that the ...
I'm always on the lookout for a good gingerbread. I made this cake several weeks ago, and I was pleased with the result, so the recipe is the first to be ...
