Breakfast
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Breakfast Quesadillas | running with spoons
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Breakfast quesadillas are ridiculously tasty and easy to make! Eggs and cheese are folded into a flour tortilla that’s crisped to perfection – all in just ...

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Cannabis-infused summer smoothie bowl for the win!
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This colorful cannabis-infused smoothie bowl is bursting with fruit flavor and pure sunshine. It is perfect to beat the winter blues and taste like ...

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Tomato Onion Upma | Smitha Shrisha’s Carpe Diem Spicy Eats
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Ingredients:Broken Wheat Rava - 1cup Water - 2.5 cupsOnion- 2 finely choppedTomato-2 finely choppedGreen chillies-3-4Bhath pwd=1 tspCurry leaves-fewOil-1-2 ...

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Challah – Cooking Melangery
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I always think of challah as Eastern European brioche. ...

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Strawberry Chicken Caprese Salad – Heavenly Home Cooking
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Share this post: A fresh twist on the classic Caprese, this summer salad combines grilled chicken, sweet strawberries, creamy mozzarella, and ...

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Friday Food Bites: Modern Southern Table expands to Clintonville, Isla opens reservations, Twisted Vine opens wine bar
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There’s always a lot happening in the Columbus restaurant world! Here’s the latest news: The owners of Modern Southern Table, which operates a ...

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Sourdough Challah Recipe (Easy, Step By Step, Delicious)
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This post may contain affiliate links which won’t change your price but will share some commission. Presenting sourdough challah – two of the most beloved ...

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Puff Pastry Danishes – Cooking with Curls
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How to Make Puff Pastry Danishes In the Air Fryer: Whisk together softened cream cheese, granulated sugar, and half teaspoon of vanilla extract in a ...

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The Best Coffee Shops in Bars
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I can’t tell you how much I love the combination of coffee shops in bars. Not just because I love those each of those concepts separately, but ...

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Grinder Pasta Salad – All You Need is Brunch
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This Grinder Pasta Salad is the viral sandwich turned summer salad you won't be able to resist! It’s loaded with deli meats, crisp iceberg lettuce, briny ...

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Rye Sourdough Bread with Raisins – Cooking Melangery
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Here are some interesting thoughts where the sourdough came from one of my vintage books by Jeff Smith “The Frugal Gourmet Cooks American”. ...

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