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Grape, rosemary, honey and hazelnut galette, A recipe Suze from gourmet glow and i made in Puglia while we were there recently for a retreat. It was ...

Clean ribs is a primary requirement prior to barbecue.  But before you add dry rubs, marinades and seasoning, we'll need to spend some time getting the ...

Battle River Brewing opened in the summer of 2020 (yes in the middle of the pandemic), and in less than 2 years has become a Toms River institution. ...

This post may contain affiliate links. Please read our privacy policy. Mini cheese balls made with ranch seasoning, sharp cheddar cheese, green onions and ...

I’m really excited this spring to get my new book BBQ For All out to you all, the release date is March 14th 2023. Today is the day that the book ...

Beer has come a long way from the days when the only choices available were light or regular. In the past two decades, the flavors and styles on tap have ...

 According the Numlock News (it's a substack that I read), sales of baking ingredients rose last year.Last year, interest in baking exploded on a level ...

Review – Ooni Pro 16 Pizza Oven: When I wrote my last review of the Ooni Fyra I was a bit shocked that I hadn’t written a review of the Ooni Pro 16 Pizza ...

In Between Times – Hibiscus Blood Orange by Social Fox Brewing is being evaluated as a Fruited Berliner Weisse (Category 29A) per the 2021 BJCP style ...

It’s been a while, but I needed to post this recipe for me to refer back again and again. It’s arguably one of the easiest dessert I’ve ever made and ...

2020 has been an interesting year to say the least. There were not many BBQ events on the calendar, and our travels have been limited. This is the only ...