For those new to following, I’d like to introduce myself and say welcome. I’ve been an RN for almost 20 years now. My experience spans from intensive care, ...

 170 beats per minute.At rest...Was I scared?Was?Still am...It's been a roller-coaster of a week and a half, actually more like a decade of descent, but it ...

This homemade rice pudding made with evaporated milk is ultra creamy and lightly spiced with nutmeg and cinnamon. Learn how to make perfect old fashioned ...

Congrats to Chris and team @bushmaster_bbq for a great showing at the #americanroyal in Kansas City this past weekend. Thanks to the team for letting us ...

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Grape, rosemary, honey and hazelnut galette, A recipe Suze from gourmet glow and i made in Puglia while we were there recently for a retreat. It was ...

Clean ribs is a primary requirement prior to barbecue.  But before you add dry rubs, marinades and seasoning, we'll need to spend some time getting the ...

Battle River Brewing opened in the summer of 2020 (yes in the middle of the pandemic), and in less than 2 years has become a Toms River institution. ...

This post may contain affiliate links. Please read our privacy policy. Mini cheese balls made with ranch seasoning, sharp cheddar cheese, green onions and ...

I’m really excited this spring to get my new book BBQ For All out to you all, the release date is March 14th 2023. Today is the day that the book ...

Beer has come a long way from the days when the only choices available were light or regular. In the past two decades, the flavors and styles on tap have ...

 According the Numlock News (it's a substack that I read), sales of baking ingredients rose last year.Last year, interest in baking exploded on a level ...