Wheat rava idli recipe, a healthy, steamed breakfast meal made with broken wheat, yoghurt, carrot and a tempering of Indian spices wheat rava idli ...

Thakkali chutney, a lip-smackingly good, Tamil Nadu style tomato chutney that makes for an excellent side with idli, dosa and chapathi thakkali ...

Mixed Dal Dosa Mixed Dal Dosa is a simple and nutritious flatbread that doesn’t require fermentation. This high-protein dosa is made from a blend of ...

Masala sevai recipe masala sevai A quick and easy masala sevai recipe that makes for a tasty breakfast or evening snack. An example of a ...

Saravana Bhavan kurma recipe, a Tamil Nadu hotel style vegetable curry served with parotta, chapati, idiyappam, dosa, or puri saravana bhavan kurma ...

Gutti dondakaya recipe, a simple yet delicious Andhra style stuffed ivy gourd made with kura podi (curry powder) gutti dondakaya Andhra food boasts of ...

Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh flavors egg gravy Whenever I cook eggs, be it ...

Thiruvathirai /Arudhra darshan (Arudra darisanam) is a popular Hindu festival celebrated in Tamil Nadu and Kerala. Thiruvathirai Adai, Kali, Kootu ...

Kanchipuram idli recipe, a unique steamed rice cake that has a distinct flavor of dried ginger, cumin, and peppercorns kanchipuram idli I really don’t ...

I’m convinced there’s no better accompaniment to curries, stews and chutneys than these Rice Idiyappams. They’re light, delicate, beautifully steamed and ...

Kara chutney for idli, dosa, paniyaram or any tiffin is a tasty, spicy chutney made with sauteed onions and tomatoes One of the most popular chutney ...

Beetroot fry recipe is a tasty Andhra style dish prepared with grated beets and roasted lentil mix or podi beetroot fry I don’t cook beetroot very ...