Spring
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Beet Whipped Feta | Adventures in Cooking
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Spring is such a vibrant season that I’ve found myself eating especially colorful foods as of late. It’s still very muddy and brown here, so on ...

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Mediterranean White Bean Salad (healthy & easy!)
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Marinated Mediterranean White Bean Salad 🌿🍋🫒 is layered with texture and flavor galore! Hearty butter beans, crisp-tender asparagus, capers, green olives, ...

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Brown Butter Blueberry Coffee Cake
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2013-04-18 20:30:43WP_Comment Object ( => 5382 => 5905 => Leslie Hagan => => => ...

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Easy and Fun Torn Paper Strawberry Craft
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Created On: April 28, 2025 &nbsp|  Updated: May 25, 2025  |   This content contains affiliate links. As an Amazon Associate I earn from qualifying ...

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Edible Flower Cordial | Adventures in Cooking
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Things have been very busy around here. As it turns out, building a garden on raw land is incredibly time consuming. Who knew! But I did manage to ...

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Holiday Blues: Find Your Own Joy This Season
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The fall and winter seasons aren’t always merry and bright for everyone, especially when experiencing the holiday blues. Cozy vibes, twinkling lights, hot ...

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Gimlet Cocktail – Cookie and Kate
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The gimlet is a classic cocktail that deserves more attention! Made with gin, lime juice and sweetened with simple syrup, it comes from the sour family ...

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Strawberry Biscuits – A Cozy Kitchen
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Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. These strawberry ...

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Buttermilk Blueberry Cake with Pistachio Cream
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Long time no ‘see’, reader! Things have been moving at a very brisk pace around here, the rain finally stopped in mid-April so the clay got ...

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A Discerning Palette: Why Mosquitoes Prefer Some People Over Others 
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Have you ever wondered why mosquitoes seem to swarm at some people while almost ignoring the person beside them? The reason is surprisingly ...

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one-pan ditalini and peas – smitten kitchen
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Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch , but I sometimes find that when the pasta is cooked in ...

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