Thinly sliced ribeye steak, onions, mushroom, and green bell peppers stuffed into a soft hoagie roll with melted provolone on top. This Philly cheesesteak ...

This classic tuna melt brings together creamy tuna, gooey cheese, and crispy bread for the perfect hot sandwich. Make it fast for lunch, dinner, or anytime ...

The title of this recipe is quite fitting considering all but one ingredient (two if we count pasta water and salt) are listed in its namesake. Brown ...

Whether you’re cooking for someone special on date night or just treating yourself, Marry Me Chicken Pasta is a surefire way to bring smiles to the ...

Move over chicken nuggets. Make room for these crispy, golden-brown fried catfish nuggets served with a tangy champagne mustard sauce for dipping. ...

Seafood Published: April 14, 2024   |   Updated: April 15, 2024   |   Comment This post may contain affiliate links. Please read my disclosure ...

Shrimp tacos are always a win, but these tequila lime shrimp tacos take things up a notch. The shrimp get a quick soak in a tequila lime marinade, ...

Kimchi Cucumber Pickles are not the usual kimchi made with cabbage, but are a quick pickle with cucumbers that brines in your fridge. Kimchi Cucumber ...

Grandmother’s Country Green Beans is a quick and simple way to dress up or doctor up some canned vegetables. Grandmother’s Country Green Beans By Sue ...

These crispy and golden fried salmon croquettes are made with just three ingredients for a simple yet delicious bite. The Cooking Bride is a ...

For the veggies: I typically do sweet red peppers sliced into rings, and green beans cut in half or thirds (about a heaping cup of each). Other veggie ...