Sabudana Vada is a mildly spicy, super flavorful, perfectly crispy snack that can be prepared in under 30 minutes! You can shallow-fry them, deep-fry ...

A rich and saucy tomato and barley risotto topped with marinated feta from Ottolenghi’s Jerusalem cookbook. It’s kind of hysterical when you think about it, ...

Zucchini and Feta Slices Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 9 Egg and zucchini slices filled with feta cheese ...

Fried Onion Rings are crispy, golden snacks made by dipping thick onion slices in a simple milk-based batter and deep-frying till crispy. The outer layer ...

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I don’t know what kind of hold ...

Mushroom rice is a flavourful recipe made with basmati rice, whole spices and mushrooms. The mushrooms soak up all the masala and add a meat-like taste to ...

Stuffed Portobello Mushrooms are a classic vegetarian dinner, but one that EVERYONE will love! These portobello mushrooms are stuffed with creamy goat ...

Pineapple milkshake is a refreshing drink made by just blending fresh pineapple chunks with chilled milk, sugar, ice cubes, and vanilla ice cream. This ...

Vendakkai pachadi also known as Okra pachadi is a traditional and popular South Indian recipe, especially in Kerala. Pachadi is a staple in traditional ...

Mint lemonade is a refreshing and easy to make summer drink that is made with fresh mint leaves, lemon juice, sugar, salt, ice, and cold water. Everything ...

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Craving something cozy, cheesy, ...

Yam Poriyal, also known as Elephant Yam Stir Fry or Chena Kizhangu poriyal. It is a flavorful South Indian side dish made using cubed and cooked elephant ...