I’ve been thinking recently about the types of questions novice wine drinkers ask — and people sure seem to love a numbered list (as do I, to be ...

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The wines of Burgundy are changing well, at least the name is- what’s in a name? Did you know Chablis is from Burgundy? Sydney is experiencing a Chablis ...

Let’s get this out of the way up front. We’re picky about our Chardonnay. Big, buttery oak bombs? Nope, not for us. We prefer elegant, dry, crisp ...

In the midst of a global shift toward moderation in alcohol consumption, it’s hard not to raise an eyebrow at the persistence of 15.5% ABV wines — ...