Now that the holidays and the cookbook shoot have wound down, I’m able to properly sit down with my head on straight and give you a long-awaited ...

I love a good Instant Pot lentil soup, and this version with curry spices, red lentils, chickpeas, and coconut milk has become a fast fave in our house! ...

This is one of the recipes we make at least once a month, all year long. I’m surprised it’s taken me this long to actually write it up to share ...

Golden, crispy on the outside and irresistibly creamy inside, these Baked Arancini are my take on a classic Italian favorite, made just a bit lighter, but ...

Wintertime. Colder weather, beautiful snow falling from the sky, sweaters, hot chocolate, peppermint mochas, fuzzy socks, snuggling by the ...

Spring is afoot. The grass is poking out of the clay soil around the house, and little buds have been developing on the trees, disproving their ...

Theses cannabis-infused vegan cinnamon rolls are the best comfort food EVER! They are soft as a pillow, ooey and gooey, and taste like a cinnamon-dusted ...

It’s easier to get through our long winters in Regina (and Saskatchewan), as a whole, if you choose to embrace it. One of the best ways is to take ...

I can’t get enough of these high-protein cottage cheese breakfast biscuits, and neither can my toddlers! These protein biscuits are not only perfectly ...

Spring is such a vibrant season that I’ve found myself eating especially colorful foods as of late. It’s still very muddy and brown here, so on ...

If you’re up for incredible and unique nature activities in Japan, it’s a MUST to visit the stunning mountain sightseeing route ...

The fall and winter seasons aren’t always merry and bright for everyone, especially when experiencing the holiday blues. Cozy vibes, twinkling lights, hot ...