Ingredients:
Shrimps – 1 cup (chopped)
Eggs – 2 (slightly beaten with a pinch of salt)
Bone stock – 1 litre
Soy sauce – 1 tsp
Spring onions – 2 (finely sliced)
MSG – 1/4 tsp
Salt and pepper to taste
Method:
- Boil together all the ingredients except eggs in a saucepan for 10 minutes.
- Reduce the heat and simmer for 30 minutes. Add a little water if necessary.
- Pour the egg mixture over the soup and stir very gently so that the egg forms into strings.
- Serve with chilli sauce.
