Godhumai rava dosai | Wheat rava dosai
Godhumai rava dosai | Wheat rava dosai | broken wheat dosai | cracked wheat dosai | bansi rava dosai | samba godhumai rava dosai | Spinach dosa | Mangalore set dosai | rava dosai | Instant dosa |nstant dosai without baking soda | Instant dosa batter | Breakfast recipe | Easy breakfast recipe | dosa Recipe with spinach | south Indian dosa variety | south indian breakfast recipe with step-by-step pictures and video recipe. Check out the keerai Godhumai rava dosai recipe, and if you like the video, pls SUBSCRIBE to my channel.
Rava for spinach dosa
I used cracked wheat. Fine Godhumai rava soaks well so I prefer it. If you are using big grits( pulse once. You can also use regular rava
Can I skip rice flour
Rice flour gives Nice texture for the dosai so I recommend it
Spinach alternative
You can use veggies of your choice. Spinach doesn’t need require additional cooking so I didn’t cook separately.
https://www.youtube.com/watch?v=videoseries
Can I skip besan flour
It helps for dosai texture and also adds little protein to the dosai
Add-ons for dosai batter
carom seeds, curry leaves, and mint leaves, or any flavor of choice.
SHELF LIFE FOR DOSAI BATTER
Since we used spinach, I would recommend finishing the batter in 2 days
CONSISTENCY OF dosai batter?
Dosai batter is not so thick you can either spread or cover and cook;,make a thick dosai
Instant rava appam
Add a pinch of baking soda and makes appam
Breakfast recipes in TMF
Ingredients
Soak:
1/2 cup cracked wheat
1 cup hot water
Grind:
1/4 teaspoon cumin seeds
1 green chili
25 grams spinach
Turmeric powder
Salt
2 tablespoon rice flour
Onion
1/4 cup water
1/2 tablespoon besan flour
Cook:
Sesame oil
How to make spinach Godhumai rava dosai with step by step pictures
- Soak cracked wheat in hot water for 10 minutes.
- Add all ingredients under “Grind,” then blend into a batter.
- Add besan flour; mix well. Rest the batter for 10 minutes.
- Pour a ladleful of batter and spread evenly.
- Drizzle sesame oil and cook until both sides are golden brown.
Ingredients
Soak:
- 1/2 cup cracked wheat
- 1 cup hot water
Grind:
- 1/4 teaspoon cumin seeds
- 1 green chili
- 25 grams spinach
- Turmeric powder
- Salt
- 2 tablespoon rice flour
- Onion
- 1/4 cup water
- 1/2 tablespoon besan flour
Instructions
-
Soak cracked wheat in hot water for 10 minutes.
-
Add all ingredients under “Grind,” then blend into a batter.
-
Add besan flour; mix well. Rest the batter for 10 minutes.
-
Heat a dosa griddle.
-
Pour a ladleful of batter and spread evenly.
-
Drizzle sesame oil and cook until both sides are golden brown.
Video
dhuma
