Rose milk cupcakes are soft, spongy and scrumptious, topped with whipping cream and chopped pistachios. It’s a unique flavour of cupcake, unlike chocolate and vanilla.
One of my favourite desserts, with the perfect hint of rose flavour.
You just need a few simple ingredients to make these delicious pink cupcakes!
Ingredients for Rose Milk Cupcakes
All-purpose flour
Baking powder
Salt
Eggs
White Sugar
melted Butter
Rose Essence
Milk
For frosting
Heavy Whipping cream
White sugar
Rose Essence
chopped Pistachios
