I’m replacing my cutting boards soon (cross contamination discussion) | Discuss Cooking

Oh wow, those are nice. I’d love to have a great big one like that. My cutting boards are a decent size, but sometimes I’m chopping loads of stuff (especially if I’m making homemade vegetable soup or similar) and wish I had more room. I don’t have a whole lot of counter space, but I could lay that board on top of my stove.

What size is the big one? Are they expensive?