Helllo, and happy Friday Faves!
Even though the calendar still says it’s spring, at our house summer eating is here! As I’ve mentioned before, we’re eating more salmon and fish to up our intake of essential fatty acids, and I couldn’t be happier to do so because I love eating fish. This week, I pulled some sockeye salmon from our stash in the freezer. It’s awesome to have on hand when we don’t know what to cook because it thaws so quick! My forever boyfriend cooked it on the grill, and I made his fave quick tomato and cucumber salad with a side of leftover white rice. He loves his fish with a good tartar sauce — I added some grated cucumber and dill — and it’s so easy to make at home! I plan on eating like this all summer long. You should join me!
My husband started watching this streaming series, and now I’m playing catch-up. It is SO GOOD.
Have you heard about the new contact lenses that could give users super-vision? You could become a super hero for real!
So, last weekend we were chatting with my bro-and-sister-in-law, and they had some good things they shared with us that I think you might like too:
And, how the protein-panic is making this ingredient cool again.
Bobby Flay’s 5 tips for being a better pasta cook.
This could be the ultimate recipe mash-up that everyone will love, from toddlers all the way up to the boomers!
I want to try this easy salmon recipe for a super infusion of easy flavor.
I don’t think I’ve ever had Peruvian food, so this easy chicken dish would be fun to try at home.
Creamy, dreamy, cheesy—how to make risotto like an Italian.
Attention gluten-free readers: This pizza is for you!
If you’re goal is to get more vegetarian protein and less saturated meats in your diet, try one of these recipes:
Bacon-wrapped shrimp … don’t mind if I do!
I love a meal you can eat in a leafy green — Sriracha beefy lettuce wraps.
What a great salad for a fast and easy lunch.
This simple side dish looks so good. I mean, I will never say “no” to artichokes!
Thanks to the viral Dubai chocolate craze, pistachios are certainly having their moment, and this pistachio cream doubles-down on the protein-rich flavor.
These rhubarb-berry galettes are such fun pockets of sweet flavors!
Or, try it as a cake.
Well, these sound fun — Thai chicken skewers with mango sauce.
Air fryers are still working hard, and can even cook steak.
OMG, my husband would LOVE this soup. Spice him up!
That’s it for this week! Have a fantastic weekend and cook something good!
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