Homemade Frozen Pumpkin Banana Pup Pops Hypoallergenic Dog Treat Recipe
Who’s ready for a new frosty hypoallergenic dog treat? Today we have some easy pumpkin banana pup pops!
Pumpkin is so healthy for your dog. Let’s check out how to make these easy pumpkin banana pup pops!
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Ingredients:
- 1 cup plain non-fat yogurt
- 1 (15 oz) can of pumpkin puree (NOT pumpkin pie mix)
- 1 teaspoon honey
- 1 ripe banana
Directions:
- Add the banana and pumpkin puree to your blender or food processor and mix until it’s nice and smooth.
- If you don’t have a blender, you can mix by hand using a fork, especially if you use a nice ripe banana.
- Combine the yogurt and mashed banana/pumpkin mix in a large bowl.
- Add the honey and stir until all ingredients are well combined.
- Spoon the mixture into silicone candy molds
or ice cube trays.
- Freeze overnight (or for a few hours if you’re making it early in the day).
- Pop out of the molds and serve on a hot day!
If you’re not a fan of bananas (my mom is allergic to them), you can swap out the bananas with other dog-friendly fruits. A few that would mash and mix well include cantaloupe, blueberries, and kiwis.
They may not mash up quite as lovely as bananas do, but they’ll still work.
➔Going shopping for these ingredients and you don’t want to leave your pup behind? Check this extensive list of stores that allow dogs
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Here’s a tip for you, if your dog is allergic to dairy, you can use non-dairy yogurt. It’s actually a thing!
I had no idea! Just make sure it’s not soy-based if Fido has a soy allergy.
