A Guide to Tandoori Delights at Coriander Leaf Ahlone

For a flavor of the sea, try the fish tikka, which marinates and cooks fresh fish to exquisite perfection. Don’t miss the tandoori mushrooms, a vegetarian dish with a delicious meaty texture and smokey aroma.

Do you crave something heartier? Look no further than seekh kebab, which is juicy minced lamb or chicken formed into kebabs and grilled in a tandoor. Feeling a little more adventurous? Try the chicken tikka, a boneless chicken dish marinated in yogurt and spices that provides a bright contrast between its charred outside and succulent inside.

The tandoori malai tikka is a must-try for people who like a little cream. Chicken chunks are marinated in yogurt, cream, and spices to create a dish that is both rich and savory. And for seafood aficionados, the tandoori prawns are a delicious twist on a classic cooking technique.

The spell doesn’t end there. Coriander Leaf Ahlone serves a great range of accompaniments to accompany their tandoori entrees. Pair your chosen dish with creamy raita, tangy chutneys, or fluffy naan bread, such as tandoori naan, which is infused with the smokey taste of the tandoor itself. This symphony of textures and tastes will have you wanting more.

So, the next time you’re in Yangon and looking for a lovely Indian fine dining experience, head to Coriander Leaf Ahlone. Take a gourmet journey into the world of tandoori cooking and experience the aromatic sensations that await.