When February’s chill sets in, most people assume the grill goes into hibernation. But winter grilling offers something different—a way to enjoy comfort food with smoky, flame-grilled flavor when you need it most.
Grilling in February means you can still make favorites like pork tenderloin, grilled chicken thighs, or salmon, along with hearty vegetables like Brussels sprouts and sweet potatoes. The cold air doesn’t stop the grill from delivering that char and smokiness we all love, and these dishes are just as satisfying as anything you’d make in summer.
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Grilled Chicken Drumsticks
Easy to prep and always a crowd-pleaser, these are great for casual winter grilling.
Recipe: Grilled Chicken Drumsticks
Traeger Pulled Pork
Low and slow pork shoulder, smoky and juicy — ideal for feeding a crew during cold-weather gatherings.
Recipe: Traeger Pulled Pork
Grilled Chicken Thighs
Thighs stay juicy on the grill and are packed with flavor — easy winter favorite.
Recipe: Grilled Chicken Thighs
Grilled Cornbread
Hearty and crisp-edged, cornbread on the grill is ideal with winter BBQ.
Recipe: Grilled Cornbread
Beef Burger
Sometimes all you want is a juicy burger — cold air, hot grill, no problem.
Recipe: Beef Burger
Grilled Tri Tip
Quick to grill and full of bold beef flavor. A great choice for February if you want something satisfying but simple.
Recipe: Grilled Tri Tip
Grilled Red Snapper
Fresh and light, this grilled fish is a nice way to break up the heavier winter meals.
Recipe: Grilled Red Snapper
Texas Style Smoked Brisket
A slow-smoked classic that delivers big on bark and tenderness. Perfect for a long February weekend cook.
Recipe: Texas Style Smoked Brisket
Grilled Salmon
A hearty fish with rich flavor that holds up beautifully on the grill — even in colder months.
Recipe: Grilled Salmon
Grilled Tuna Steak
Thick, meaty tuna steaks that sear fast and pair well with winter citrus.
Recipe: Grilled Tuna Steak
Grilled Pork Chops
Simple, fast, and flavorful — these chops are great for quick February meals off the grill.
Recipe: Grilled Pork Chops
Grilled Chicken Skewers
Great for small grills or quick cooks when you want something fast in chilly weather.
Recipe: Grilled Chicken Skewers
Smoked Pork Belly
Rich and smoky, this pork belly is made for cold weather indulgence.
Grilled Chicken Breast
Lean and simple — great for meal prep or lighter winter meals.
Recipe: Grilled Chicken Breast
Grilled Carrots with Brown Butter
A warm, buttery veggie side that complements winter mains beautifully.
Recipe: Grilled Carrots with Brown Butter
Grilled Broccoli
Smoky, charred broccoli — a surprisingly great veggie for winter grilling.
Recipe: Grilled Broccoli
Pork Shoulder Burnt Ends
Caramelized, smoky bites of pork that are made for winter snacking or game day.
Recipe: Pork Shoulder Burnt Ends
Traeger Brisket Recipe
Pellet-grilled brisket with a deep smoke ring — great for winter weekend cooks.
Recipe: Traeger Brisket Recipe
0-400 Chicken Wings Recipe
No-fuss wings with a crispy finish — perfect for winter game days.
Recipe: 0-400 Chicken Wings Recipe
Grilled Jalapeno Poppers
Spicy, cheesy, and perfect for cold-weather snacking straight off the grill.
Recipe: Grilled Jalapeno Poppers
Grilled Bratwurst
Simple and hearty — bratwurst is great for cold grilling days.
Recipe: Grilled Bratwurst
Bacon Mac and Cheese
Rich, cheesy, and smoked — comfort food at its finest.
Recipe: Bacon Mac and Cheese
Grilled Whole Chicken
Whole bird on the grill gives you crispy skin and juicy meat — great for winter dinners.
Recipe: Grilled Whole Chicken
Grilled Meatloaf
A comfort classic done on the grill — adds a smoky twist to a winter staple.
Recipe: Grilled Meatloaf
Grilled Pork Loin
Juicy pork with a simple rub — quick to grill, easy to slice.
Recipe: Grilled Pork Loin
Grilled Pork Butt
A grill-friendly version of the BBQ classic — perfect for feeding a crowd in February.
Recipe: Grilled Pork Butt
Grilled Lamb Koftas
Full of spice and grilled until just charred — a nice break from heavier winter fare.
Recipe: Grilled Lamb Koftas
Lamb Burgers
A bolder take on the usual burger, with flavors that shine in colder months.
Recipe: Lamb Burgers
Lamb Backstrap
Lean, tender, and cooked hot and fast — great for winter grilling when time is tight.
Recipe: Lamb Backstrap
Grilled Cod
Recipe: Grilled Cod
Grilled Garlic Bread
Quick, crispy, and buttery — this side fits with everything.
Recipe: Grilled Garlic Bread
Crispy Grilled Broccoli
Crunchy, smoky broccoli that stands up to any grilled main.
Recipe: Crispy Grilled Broccoli
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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