Coconut cookies, coconut ice cream, coconut cakes, coconut snacks…I’ve gotcha
covered.
First, you might want to
brush up on your coconut milks and creams. And don’t forget cream OF coconut. That’s a different animal, and I
break down the differences here.
Let’s start with recipes for coconut cookies!
Here are our favorite coconut cake and cupcake recipes:
And here are the coconut dessert and treat recipes that aren’t cakes or
cookies:
-
coconut-sunflower seed energy balls: these little bites are packed with flavor and have plenty of
protein, fiber, and fat - macaroon brownies: so rich, so decadent, so chewy, so PERFECT
- dairy-free coconut chocolate mousse: luscious, airy, chocolatey, fluffy…absolutely dreamy
- pineapple cream tiramisu: no coconut in the recipe title, but coconut flavor shines through
-
coconut butter banana smoothie: whether it’s for breakfast, a mid-morning snack, or a midday
pick-me-up, this smoothie is in my regular rotation -
chocolate coconut muffins: delightfully melty when served warm but just as delicious at room
temperature -
cocoa bliss balls: fluffy, sweet, and chocolatey – satisfies a sweet tooth, gives a
boost through that afternoon slog, and are a perfect ending to a meal -
coconut cream pie ice cream: the ice cream that saved the day when my Thanksgiving pie was a
disaster - lemon coconut quick bread: bright, tangy, and sweet with coconut adding a bit of magic
