Prep Time 10 minutes
Total Time 10 minutes
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Stir together whipped topping and sour cream until smooth.
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Drain all fruit very well and pat dry. Remove stems from cherries if they have them. You can cut the cherries in half if you prefer.
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Fold fruit and marshmallows into cool whip mixture. Chill at least 1 hour before serving.
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Store in an airtight container in the refrigerator for up to 3 days.
- Sub greek yogurt for the sour cream
- Add 1/2 cup chopped nuts and/or 1 cup unsweetened shredded coconut
Serving: 1serving | Calories: 89kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 28mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 112IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.04mg
Nutritional information not guaranteed to be accurate
