Pre-measure ingredients: Measure out milk, cocoa powder, sugar, and vanilla extract ahead of time to streamline the process.
Use a microwave: Heat the milk in the microwave instead of a saucepan to save time.
Mix dry ingredients first: Combine cocoa powder, sugar, and salt in a small bowl before adding to the milk.
Batch preparation: Make a larger batch and store in the fridge. Reheat individual servings as needed.
Instant hot chocolate mix: Use a high-quality instant hot chocolate mix and just add Baileys Irish Cream for a quicker version.
