📖 Method
Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
Step 1: In a large heatproof bowl, melt the butter for 30-50secs in the microwave.
Steps 2 – 3: Beat in the sugars until smooth and thickened.
Step 4: Thoroughly beat in the egg, vanilla extract and salt.
Step 5: Sieve in the flour and cornflour, stirring until just combined.
Steps 6 – 7: Stir in the Baileys liqueur until smooth, then stir in the white chocolate chips.
Step 8: Pour the blondie mix into a greased and lined 8-inch square pan, smoothing the top gently.
Step 9: Bake for 20-25mins until the top is lightly golden and there is only a slight wobble in the middle.
Step 10: Allow blondies to cool fully in the tin before removing and cutting into squares and enjoy!
