How to Make Blackberry Muffins
You’ll need two bowls: one for the dry ingredients and one for everything else. Once those are ready, these come together quickly.
Dry ingredients: Whisk the flour, baking powder, baking soda, and salt.
Wet ingredients: In a separate bowl, lightly beat the eggs and add the buttermilk, sugars, vanilla, lemon zest, and melted butter.
Combine: Stir the dry ingredients into the wet mixture just until mostly mixed.
