Catalina Dressing Recipe | Gluten Free Goddess Recipes

Ketchup: Provides a sweet and tangy base for the dressing.

Sugar: Adds sweetness to balance the acidity.

Red wine vinegar: Contributes a tangy and slightly fruity flavor.

Vegetable oil: Helps to emulsify and give the dressing a smooth texture.

Paprika: Adds a mild, smoky flavor and vibrant color.

Onion powder: Enhances the overall flavor with a subtle onion taste.

Worcestershire sauce: Adds a complex umami flavor.

Salt: Enhances all the other flavors.

Black pepper: Adds a hint of spice and depth.

When blending the dressing, start on a low speed to ensure the ingredients are well combined before gradually increasing the speed. This helps to emulsify the vegetable oil with the red wine vinegar and ketchup, creating a smooth and creamy texture. Additionally, make sure to taste and adjust the seasoning if necessary, as the balance of salt and sugar can vary based on personal preference.

• ketchup – Substitute with tomato paste mixed with apple cider vinegar and a pinch of sugar: This combination mimics the tangy and slightly sweet flavor of ketchup while being gluten-free.

• sugar – Substitute with honey or maple syrup: Both honey and maple syrup are natural sweeteners that provide a similar level of sweetness and are gluten-free.

• red wine vinegar – Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and flavor profile, making it a suitable gluten-free alternative.

• vegetable oil – Substitute with olive oil: Olive oil is a healthy, gluten-free option that works well in dressings and provides a rich flavor.

• paprika – Substitute with smoked paprika: Smoked paprika adds a similar color and a slightly smoky flavor, enhancing the depth of the dressing.

• onion powder – Substitute with granulated onion: Granulated onion provides a similar flavor and texture, ensuring the dressing remains gluten-free.

• worcestershire sauce – Substitute with tamari sauce: Tamari sauce is a gluten-free soy sauce alternative that provides a similar umami flavor.

• salt – Substitute with sea salt: Sea salt is a natural, gluten-free option that can be used interchangeably with regular salt.

• black pepper – Substitute with white pepper: White pepper offers a similar heat and flavor profile, making it a suitable gluten-free alternative.

• Ensure your Catalina dressing is stored in an airtight container to maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. This dressing can be kept refrigerated for up to two weeks, allowing you to enjoy its tangy goodness over multiple meals.
• For longer storage, consider freezing the dressing. Pour it into a freezer-safe container or freezer bag, leaving some space at the top for expansion.
• Label the container with the date to keep track of its freshness. The dressing can be frozen for up to three months without losing its flavor.
• When ready to use, thaw the dressing in the refrigerator overnight. Give it a good shake or stir before serving to ensure the ingredients are well combined.
• Avoid storing the dressing in the door of the refrigerator, where temperatures fluctuate more. Instead, place it on a middle or lower shelf for consistent cooling.
• If you notice any separation or changes in texture after thawing, simply blend the dressing again to restore its smooth consistency.
• Always use a clean spoon or utensil when scooping out the dressing to avoid introducing any contaminants that could shorten its shelf life.

• Pour the Catalina dressing into a small saucepan.
• Heat over low to medium heat, stirring occasionally to ensure even warming.
• If the dressing thickens too much, add a splash of red wine vinegar or a bit of vegetable oil to restore the desired consistency.
• Alternatively, you can microwave the dressing in a microwave-safe container. Heat in 15-second intervals, stirring between each interval to avoid overheating.
• For a quick method, place the dressing in a heatproof bowl and set it over a pot of simmering water, creating a double boiler effect. Stir until warmed through.
• Once reheated, use immediately or store in an airtight container in the refrigerator for up to a week.

• Blender: Use this to combine all the ingredients and blend them until smooth.

• Measuring cups: Essential for accurately measuring the ketchup, sugar, red wine vinegar, and vegetable oil.

• Measuring spoons: Necessary for measuring out the paprika, onion powder, Worcestershire sauce, salt, and black pepper.

• Airtight container: Store the finished dressing in this to keep it fresh in the refrigerator.

• Spatula: Handy for scraping down the sides of the blender to ensure all ingredients are fully incorporated.

Measure ingredients ahead: Pre-measure all ingredients and keep them ready to save time during the actual blending process.

Use a high-speed blender: A high-speed blender will ensure your dressing is smooth in seconds, cutting down on preparation time.

Store in bulk: Make a larger batch of Catalina dressing and store it in the refrigerator to have it ready for multiple uses.

Pre-mix dry ingredients: Combine the paprika, onion powder, salt, and pepper in a small bowl beforehand to streamline the process.