This is the kind of dinner I pull out on those nights when I really don’t feel like cooking-but still want to put something warm, filling and delicious on the table. You get all the flavour of classic chicken fajitas, minus the wrapping, flipping, or stovetop mess.
Just toss your chicken, capsicum and onion with seasoning, sprinkle on cheese, bake, and serve. It’s perfect with rice, wraps or just a big dollop of guac on the side. And the fact that it’s made in just one dish? Mum win.
Plus, it’s customisable (add beans or corn to stretch it further!), freezer-friendly, and a guaranteed hit with the kids. If your family loves this, they’ll also enjoy my One Pot Taco Pasta or Slow Cooker Mexican Chicken Soup.
