Chicken breast: Boneless and skinless, cut into bite-sized pieces for easy cooking and eating.
Hominy: Drained and rinsed, this ingredient adds a unique texture and flavor to the soup.
Onion: Chopped, it provides a base of sweetness and depth to the dish.
Garlic: Minced, it adds a fragrant and savory note.
Chicken broth: The liquid base of the soup, bringing all the flavors together.
Chili powder: Adds a mild heat and rich color to the soup.
Cumin: Provides a warm, earthy flavor that complements the other spices.
Oregano: Adds a hint of herbal freshness.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a touch of heat and depth.
Cilantro: Chopped, for a fresh and vibrant garnish.
Lime: Cut into wedges, for serving and adding a tangy finish.
