Chili Lime Shrimp Kabobs – marinated grilled & glazed!


Chili Lime Shrimp Kabobs. Marinated, grilled and glazed. The marinade does double duty when honey gets added to it for a sweet and spicy glaze for the kabobs.

Chili Lime Shrimp KabobsChili Lime Shrimp Kabobs

Chili Lime Shrimp Kabobs

With the summer grilling season in full swing, my own gas grill is not seeing much rest these days.

Chili Lime Shrimp KabobsChili Lime Shrimp Kabobs

Chili Lime Shrimp Kabobs

I couldn’t resist some gorgeous looking fresh shrimp at the store yesterday morning. Within the hour, they were bought, marinated, skewered, grilled and devoured as a colourful and healthy lunch.

Raw shrimp in a white bowlRaw shrimp in a white bowl

Shrimp

We also often serve seafood kebobs like this as an appetizer course at BBQ meals. People just love them.

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20 Best Seafood Dinner Recipes photo collage with title text for Pinterest20 Best Seafood Dinner Recipes photo collage with title text for Pinterest

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Like this Chili Lime Shrimp Kabobs recipe?

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Chili Lime Shrimp KabobsChili Lime Shrimp Kabobs

Chili Lime Shrimp Kabobs

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Prep Time:
20 minutes

Cook Time:
6 minutes

Total Time:
6 minutes

Chili Lime Shrimp Kabobs – marinated, grilled and glazed. The marinade does double duty when honey gets added to it for a sweet and spicy glaze for the kabobs.

Ingredients

  • fresh pineapple chunks
  • red pepper chunks
  • 12 jumbo shrimp
  • 1/4 cup honey

!For the Marinade

  • juice and finely grated zest of one lime
  • 2 tablespoons olive oil
  • 1/2 tsp cinnamon
  • 1/2 teaspoon sea salt
  • 1/4 tsp pepper
  • 1 finely minced shallot
  • 1 tsp crushed chili sauce more or less to taste depending on how much heat you prefer

Instructions

  • Mix together the marinade ingredients well and add to a large zip-loc bag along with the shrimp.
  • Squeeze the air out of the bag and let the shrimp marinate for about 20 minutes before placing them on pre-soaked bamboo skewers along with the peppers pineapple.
    Glaze:
  • Add the remaining marinade from the bag to a small pot along with 1/4 cup honey
  • Simmer for a few minutes.
  • Place the kabobs on very hot preheated grill for about 3 minutes per side or until the shrimp are fully cooked.
  • Brush the glaze onto the kabobs while grilling. Serve.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving

Calories 252Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 63mgSodium 607mgCarbohydrates 42gFiber 2gSugar 36gProtein 8g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.


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