📖 Method
Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
Step 1: In a large heatproof bowl, melt the butter for 30-50secs in the microwave.
Step 2: Beat in the sugars until smooth and thickened.
Steps 3 – 4: Thoroughly beat in the egg and ube extract.
Steps 5 – 6: Sieve in the flour and cornstarch, stirring until just combined.
Step 7: Stir in the salt and white chocolate chips.
Step 8: Pour the ube brownie mix into a greased and lined 8-inch square pan, smoothing the top gently.
Step 9: Bake for 20-25mins until there is only a slight wobble in the middle.
Step 10: Allow the ube brownie to cool fully in the tin before removing and cutting it into squares and enjoy!
