This recipe starts with my absolute favorite gluten-free shortbread dough and takes it to another level, by adding some unexpected flavors and rolling it into a spiral shape.
What you end up with is something pleasing to the eye as well as the palate.
Don’t let the roll of the dough scare you. If you struggle a bit with that, you’ll find the chilling process ends up forgiving any clumsiness you might have experienced.
The full recipe is below. Give it a try, you won’t regret it.
