This freezer slaw recipe is a fantastic way to preserve the fresh flavors of cabbage, carrots, and other vegetables. It’s a convenient and delicious side dish that you can prepare in advance and enjoy later. Perfect for busy days when you need a quick and healthy addition to your meal.
Most of the ingredients in this recipe are common and likely to be found in your kitchen. However, if you don’t usually stock white vinegar or green bell pepper, you might need to pick these up at the supermarket. Make sure to choose fresh vegetables for the best flavor and texture.
Ingredients For Freezer Slaw Recipe
Cabbage: A versatile vegetable that forms the base of the slaw, providing crunch and a mild flavor.
Carrots: Adds sweetness and vibrant color to the slaw.
Green bell pepper: Offers a slight bitterness and crisp texture.
Onion: Adds a sharp, savory flavor that balances the sweetness of the carrots and sugar.
White vinegar: Provides acidity that helps preserve the slaw and adds a tangy taste.
Sugar: Sweetens the slaw and balances the acidity of the vinegar.
Salt: Enhances the overall flavor of the slaw.
Technique Tip for This Recipe
When preparing the cabbage for this freezer slaw, ensure you shred it finely and uniformly. This not only helps in achieving a consistent texture but also allows the vinegar mixture to penetrate and flavor the vegetables more effectively. Using a mandoline slicer can be particularly helpful for achieving even slices.
Suggested Side Dishes
Grilled Lemon Herb Chicken: Pair your Freezer Slaw with a succulent Grilled Lemon Herb Chicken. The zesty lemon and aromatic herbs will complement the tangy crunch of the slaw, creating a harmonious balance of flavors. This combination is perfect for a light yet satisfying meal.
Roasted Sweet Potato Wedges: Add a touch of sweetness to your meal with Roasted Sweet Potato Wedges. The natural caramelization of the sweet potatoes will contrast beautifully with the crisp, tangy Freezer Slaw. This side dish offers a delightful mix of textures and flavors that will elevate your dining experience.
Garlic Butter Shrimp Skewers: For a seafood twist, serve your Freezer Slaw alongside Garlic Butter Shrimp Skewers. The rich, buttery shrimp infused with garlic will add a savory depth to the fresh, vibrant slaw. This pairing is sure to impress at any gathering.
Quinoa and Black Bean Salad: Boost the nutritional value of your meal with a Quinoa and Black Bean Salad. The protein-packed quinoa and hearty black beans will provide a satisfying contrast to the light and tangy Freezer Slaw. This combination is both wholesome and delicious.
Mango Avocado Salsa: Bring a tropical flair to your table with Mango Avocado Salsa. The creamy avocado and juicy mango will add a burst of freshness that pairs wonderfully with the crisp Freezer Slaw. This vibrant side dish is perfect for adding a pop of color and flavor to your meal.
Alternative Ingredients
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cabbage – Substitute with napa cabbage: Napa cabbage has a milder flavor and a more tender texture, making it a great alternative for slaw.
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carrots – Substitute with jicama: Jicama provides a similar crunch and sweetness, adding a unique twist to the slaw.
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green bell pepper – Substitute with red bell pepper: Red bell peppers are sweeter and add a vibrant color to the slaw.
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onion – Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to regular onions.
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white vinegar – Substitute with apple cider vinegar: Apple cider vinegar adds a subtle fruity note and is equally tangy.
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sugar – Substitute with honey: Honey provides natural sweetness and a slight floral note, making it a healthier alternative.
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salt – Substitute with sea salt: Sea salt has a more complex flavor profile and can enhance the overall taste of the slaw.
Other Alternative Recipes Similar to This
Tangy Coleslaw: Dive into a refreshing bowl of tangy coleslaw that combines shredded cabbage, carrots, and a zesty dressing. Perfect for a summer barbecue or as a side dish for your favorite grilled meats.
Pickled Vegetable Medley: Create a vibrant pickled vegetable medley with an assortment of crunchy veggies like cucumbers, radishes, and bell peppers. This tangy treat is great for snacking or adding a burst of flavor to your sandwiches.
Cabbage And Apple Slaw: Mix things up with a cabbage and apple slaw that combines the crispness of cabbage with the sweetness of apples. A delightful side dish that pairs well with pork chops or grilled chicken.
Asian Sesame Slaw: Whip up an Asian sesame slaw featuring shredded cabbage, carrots, and a savory sesame dressing. This slaw is a fantastic accompaniment to teriyaki chicken or stir-fried tofu.
Creamy Broccoli Slaw: Enjoy a twist on traditional slaw with a creamy broccoli slaw that combines broccoli florets, shredded carrots, and a creamy dressing. Perfect for adding a nutritious crunch to your lunch wraps or picnic spreads.
How To Store / Freeze Your Slaw
- Ensure the cabbage is shredded finely and the carrots are grated uniformly for even freezing and thawing.
- Use high-quality freezer bags to store the slaw. This helps in maintaining the freshness and preventing freezer burn.
- When filling the bags, leave some space at the top. The vinegar mixture may expand slightly when frozen.
- Remove as much air as possible from the bags before sealing. This can be done by pressing the bags flat or using a vacuum sealer.
- Label each bag with the date of preparation. This helps in keeping track of the slaw and ensures it is used within a reasonable time frame.
- Store the bags flat in the freezer. This not only saves space but also makes it easier to thaw the slaw evenly.
- For best results, use the frozen slaw within 3-4 months. This ensures the vegetables retain their texture and flavor.
- When ready to use, transfer the bag to the refrigerator and allow it to thaw slowly. This helps in maintaining the crispness of the cabbage and carrots.
- Once thawed, give the slaw a good toss to redistribute the vinegar mixture and ensure all the vegetables are well-coated.
- Serve the slaw chilled as a refreshing side dish or a topping for sandwiches and burgers.
How To Reheat Leftovers
- Thaw the freezer slaw in the refrigerator overnight. This slow thawing process helps maintain the crispness of the cabbage and carrots.
- Once thawed, give the slaw a good toss to redistribute the vinegar dressing and ensure even flavor throughout.
- If you prefer a slightly warmer slaw, you can briefly microwave it. Place the slaw in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
- For a more gourmet touch, consider lightly sautéing the slaw. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the thawed slaw and sauté for 2-3 minutes, just until it’s warmed through but still retains some crunch.
- If you enjoy a bit of extra flavor, sprinkle in some freshly ground black pepper or a dash of paprika while reheating. This can add a delightful twist to the classic slaw taste.
Essential Tools for This Recipe
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Mixing bowl: Use a large mixing bowl to combine the shredded cabbage, grated carrots, chopped green bell pepper, and chopped onion.
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Separate bowl: Use a separate bowl to mix together the white vinegar, sugar, and salt until the sugar is dissolved.
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Grater: Use a grater to grate the carrots.
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Knife: Use a knife to chop the green bell pepper and onion.
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Cutting board: Use a cutting board as a surface for chopping the vegetables.
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Measuring cups: Use measuring cups to measure out the vinegar, sugar, and salt accurately.
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Freezer bags: Use freezer bags to store the slaw, ensuring you remove as much air as possible before sealing.
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Spoon: Use a spoon to mix the vinegar mixture and to toss the vegetables with the dressing.
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Peeler: Use a peeler to peel the carrots before grating them, if necessary.
How to Save Time on Making This Recipe
Pre-shred the cabbage: Buy pre-shredded cabbage from the store to save time on preparation.
Use a food processor: Quickly chop carrots, bell pepper, and onion using a food processor.
Make the dressing in advance: Mix the vinegar, sugar, and salt ahead of time and store it in the fridge.
Batch preparation: Prepare multiple batches at once and freeze them for future use.
Label the bags: Clearly label the freezer bags with the date and contents for easy identification.
Freezer Slaw Recipe
A refreshing, crunchy slaw that you can freeze and enjoy later.
Ingredients
Main Ingredients
- 1 head Cabbage shredded
- 1 cup Carrots grated
- 1 cup Green Bell Pepper chopped
- 1 cup Onion chopped
- 1 cup White Vinegar
- 1 cup Sugar
- 1 tablespoon Salt
Instructions
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In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped green bell pepper, and chopped onion.
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In a separate bowl, mix together the white vinegar, sugar, and salt until the sugar is dissolved.
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Pour the vinegar mixture over the vegetables and toss to coat evenly.
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Transfer the slaw to freezer bags, remove as much air as possible, and seal.
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Freeze the slaw. When ready to use, thaw in the refrigerator and serve chilled.
Nutritional Value
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
FAQ:
How long can I keep the freezer slaw in the freezer?
You can keep the freezer slaw in the freezer for up to 3 months. Just make sure it’s sealed well to prevent freezer burn.
Can I use a different type of vinegar?
Absolutely! You can use apple cider vinegar or even rice vinegar if you prefer. It might slightly change the flavor, but it will still be delicious.
Do I need to blanch the vegetables before freezing?
Nope, you don’t need to blanch the vegetables. The vinegar mixture helps preserve the texture and flavor, so you can just mix everything together and freeze.
Can I add other vegetables to the slaw?
Sure thing! Feel free to add other veggies like red bell pepper, celery, or even some shredded radish. Just keep in mind that the texture might change a bit with different vegetables.
How do I thaw and serve the slaw?
Just move the freezer bag to the refrigerator and let it thaw overnight. Once thawed, give it a good stir and serve it chilled. It’s perfect as a side dish or on top of sandwiches.
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