Yield – 1, 1 pound loaf
Presentation – Before baking, top with turbinado sugar or sugar in the raw for a beautiful, crunchy, sweet topping.
Technique – Make sure the coconut oil is still warm when mixing into the wet ingredients. Otherwise, it won’t emulsify properly and change the texture of the loaf.
Storage—The loaf can be stored well-wrapped at room temperature for up to 3 days or in the freezer for up to two months.
