♻️ Substitutions / Variations
It’s possible to swap the cornstarch (a white fine powder called cornflour in the UK and other places) for more plain all-purpose flour of the same quantity. Cornstarch gives that lovely shorter texture for chewy mini egg blondie bars, though!
For a more caramel flavour, you can swap the white sugar for all light brown sugar. For less of a caramel hint, you can swap the brown sugar for all white sugar.
If Cadbury’s mini eggs aren’t available, you can use any brand of shelled small easter egg chocolates and still have deliciously easy Easter blondies. Why not try Terry’s mini eggs or Smarties mini eggs instead!
You can swap your milk chocolate chips for white or dark chocolate (semi-sweet) chips instead.
To use a 9-inch square tin instead of an 8-inch tin, keep the recipe the same. Cook for 5mins less time. You’ll have a slightly thinner mini eggs blondie slice.
