Yield – 26 cookies
Flavor Tips – Rolling the cookies in sugar in the raw for turbinado sugar truly makes all the difference. It’s a step that I would not skip.
Technique – Allow the cookies to chill in the refrigerator for at least 2 hours. Baking from frozen is the best.
Storage –Store your baked cookies well-wrapped or in an airtight container for 3 days at room temperature or in the freezer for up to 2 months.
