This buttermilk marinated chicken is the secret to juicy, flavor-packed thighs with golden, crackly skin. It’s an easy overnight marinade that does all the heavy lifting—I make a batch of this chicken literally every week and I need you in on this with me!
This Buttermilk Marinated Chicken isn’t just a recipe—dare I say it’s more of a life skill. I mean that in the most casual, comforting, I-make-this-every-weekend-for-Will-and-me kind of way.
Continue reading My Favorite Buttermilk Marinated Chicken at Joy the Baker.
