Beef broth: The base of the soup, providing a rich and savory flavor.
Ginger: Adds a warm, spicy note to the broth.
Onion: Contributes sweetness and depth to the soup.
Star anise: A spice that imparts a licorice-like flavor.
Cinnamon: Adds warmth and complexity to the broth.
Fish sauce: Provides a salty, umami flavor essential to Vietnamese cuisine.
Rice noodles: Gluten-free noodles that serve as the base for the soup.
Beef sirloin: Thinly sliced to cook quickly in the hot broth.
Bean sprouts: Adds a crunchy texture to the soup.
Basil: Fresh herb for garnishing, adding a burst of flavor.
Cilantro: Another fresh herb for garnishing, enhancing the soup’s aroma.
Lime: Provides a tangy contrast to the savory broth.
Jalapeno: Adds a spicy kick to the soup.
